Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 2 cups fresh spinach, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup chicken broth
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until translucent.
- Add diced chicken, cook until browned.
- Stir in spinach, cooking until wilted.
- Add rice, chicken broth, salt, pepper, and paprika. Mix well.
- Simmer for 5-10 minutes until heated through.
- Serve warm.
Notes
- Use leftover rice for quicker preparation.
- Substitute chicken with tofu for a vegetarian option.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken spinach and rice recipes