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chicken stew healthy

Chicken Stew Healthy: 7 Comforting Reasons to Dive In

A healthy chicken stew packed with vegetables and flavor.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, diced
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup celery, chopped
  • 1 onion, chopped
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • 1 tsp pepper
  • Salt to taste

Instructions

  1. Heat a large pot over medium heat.
  2. Add diced chicken and cook until browned.
  3. Add onions and garlic, sauté until soft.
  4. Add carrots, potatoes, and celery.
  5. Pour in chicken broth and bring to a boil.
  6. Add thyme, pepper, and salt.
  7. Reduce heat and simmer for 30 minutes.
  8. Stir occasionally and serve hot.

Notes

  • Feel free to add other vegetables.
  • You can use leftover chicken for quicker prep.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken stew healthy