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chicken stew

chicken stew: 7 Heartwarming Secrets for Ultimate Comfort

A hearty chicken stew filled with vegetables and tender chicken.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken thighs, boneless and skinless
  • 2 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup potatoes, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • 1 tsp rosemary
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add chicken thighs, cook until browned.
  4. Add carrots, potatoes, celery, broth, thyme, and rosemary.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Notes

  • Can substitute chicken thighs with chicken fillets.
  • Add more vegetables as desired.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: chicken stew