Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 small corn tortillas
- 1 cup chopped onions
- 1 cup chopped cilantro
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a bowl, mix shredded chicken with chili powder and salt.
- Warm the tortillas in a skillet.
- Place a portion of chicken on each tortilla.
- Add chopped onions and cilantro on top.
- Drizzle with lime juice.
- Serve immediately.
Notes
- Use fresh tortillas for the best flavor.
- Adjust the spice level to your preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken street tacos, Mexican tacos, easy taco recipe