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Chicken Strips

Chicken Strips: 7 Irresistibly Crispy Recipes to Try

Chicken strips are tender pieces of chicken fillet, coated and fried until golden brown.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken fillet, cut into strips
  • 1 cup flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • Oil for frying

Instructions

  1. Prepare the chicken by cutting it into strips.
  2. Set up a breading station with flour, beaten eggs, and breadcrumbs.
  3. Season the flour with salt, pepper, and paprika.
  4. Dip each chicken strip in flour, then egg, and finally breadcrumbs.
  5. Heat oil in a frying pan over medium heat.
  6. Fry the chicken strips until golden brown and cooked through, about 4-5 minutes per side.
  7. Drain on paper towels and serve hot.

Notes

  • For extra flavor, marinate chicken strips in buttermilk for a few hours before breading.
  • Serve with your favorite dipping sauces.
  • Store leftovers in an airtight container in the refrigerator.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Strips, Fried Chicken, Chicken Recipe