Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Stroganoff

Chicken Stroganoff: 7 Comforting Secrets You Must Try

A creamy and savory chicken stroganoff served over noodles.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked egg noodles
  • 1 pound chicken fillet, sliced
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onions and garlic, sauté until soft.
  3. Add chicken and cook until browned.
  4. Stir in mushrooms and cook until tender.
  5. Sprinkle flour over the mixture and stir.
  6. Pour in chicken broth and bring to a simmer.
  7. Stir in sour cream and mix well.
  8. Season with salt and pepper.
  9. Serve over cooked egg noodles.

Notes

  • You can substitute turkey for chicken.
  • Add vegetables like peas for extra nutrition.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Chicken Stroganoff, creamy chicken, noodle dish