Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup lettuce, chopped
- 1/2 cup tomatoes, diced
- 1/4 cup cheese, shredded
- 1/4 cup salsa
- 4 large tortillas
Instructions
- In a bowl, mix shredded chicken, lettuce, tomatoes, cheese, and salsa.
- Lay a tortilla flat on a clean surface.
- Place a portion of the chicken mixture in the center of the tortilla.
- Fold the sides of the tortilla over the filling.
- Roll the tortilla tightly from the bottom up.
- Repeat with remaining tortillas and filling.
- Serve immediately or wrap in foil for later.
Notes
- Use any preferred toppings like avocado or sour cream.
- For a spicy kick, add jalapeños.
- This recipe can be doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Taco Wrap