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Chicken Taco Wrap

Chicken Taco Wrap: 5 Fresh Ways to Enjoy This Delight

Delicious chicken taco wrap filled with fresh ingredients.

  • Total Time: 15 minutes
  • Yield: 4 wraps 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup lettuce, chopped
  • 1/2 cup tomatoes, diced
  • 1/4 cup cheese, shredded
  • 1/4 cup salsa
  • 4 large tortillas

Instructions

  1. In a bowl, mix shredded chicken, lettuce, tomatoes, cheese, and salsa.
  2. Lay a tortilla flat on a clean surface.
  3. Place a portion of the chicken mixture in the center of the tortilla.
  4. Fold the sides of the tortilla over the filling.
  5. Roll the tortilla tightly from the bottom up.
  6. Repeat with remaining tortillas and filling.
  7. Serve immediately or wrap in foil for later.

Notes

  • Use any preferred toppings like avocado or sour cream.
  • For a spicy kick, add jalapeños.
  • This recipe can be doubled for larger gatherings.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: Wrap
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Taco Wrap