Ingredients
Scale
- 1 lb chicken fillet
- 1 tbsp olive oil
- 2 tsp taco seasoning
- 8 corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat the grill to medium heat.
- Rub chicken fillet with olive oil and taco seasoning.
- Grill chicken for 6-7 minutes on each side until cooked.
- Remove chicken and let it rest for 5 minutes.
- Slice chicken into strips.
- Warm tortillas on the grill for 1 minute.
- Assemble tacos with chicken and toppings.
- Serve with lime wedges.
Notes
- Use your favorite toppings.
- Adjust seasoning to taste.
- Can substitute chicken with beef or shrimp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken tacos, easy tacos, grilled tacos