Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Tandoori

Chicken Tandoori: 7 Irresistible Flavor Bombs to Savor

Chicken Tandoori is a popular Indian dish made with marinated chicken grilled to perfection.

  • Total Time: 2 hours 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 kg chicken, cut into pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons tandoori spice mix
  • 1 teaspoon salt
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste

Instructions

  1. In a bowl, mix yogurt, lemon juice, oil, tandoori spice mix, salt, garlic paste, and ginger paste.
  2. Add chicken pieces to the marinade and coat well.
  3. Cover and refrigerate for at least 2 hours or overnight.
  4. Preheat the grill to medium-high heat.
  5. Grill the chicken for about 20-25 minutes, turning occasionally until fully cooked.
  6. Serve hot with naan or rice.

Notes

  • Adjust spice levels according to your taste.
  • Serve with mint chutney for added flavor.
  • Marination time enhances the flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Indian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Chicken Tandoori, Indian Chicken, Grilled Chicken