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Chicken Tandoori Sandwich

Chicken Tandoori Sandwich: 7 Bold Flavors to Savor

A flavorful sandwich made with marinated chicken and spices.

  • Total Time: 1 hour 20 minutes
  • Yield: 2 sandwiches 1x

Ingredients

Scale
  • 2 chicken fillets
  • 2 tablespoons tandoori spice mix
  • 1 cup yogurt
  • 4 slices of bread
  • 1 cucumber, sliced
  • 1 tomato, sliced
  • 1 onion, sliced
  • Fresh cilantro, for garnish
  • Salt, to taste

Instructions

  1. In a bowl, mix yogurt and tandoori spice mix.
  2. Coat the chicken fillets with the yogurt mixture.
  3. Marinate the chicken for at least 1 hour.
  4. Cook the marinated chicken on a grill or pan until fully cooked.
  5. Toast the bread slices.
  6. Assemble the sandwich with chicken, cucumber, tomato, and onion.
  7. Garnish with fresh cilantro.

Notes

  • Adjust spice levels to your preference.
  • Serve with a side of chips or salad.
  • Author: Evelyn E. Stotts
  • Prep Time: 1 hour
  • Cook Time: 20 minutes
  • Category: Lunch
  • Method: Grilling
  • Cuisine: Indian
  • Diet: Halal

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 520
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 70mg

Keywords: Chicken Tandoori Sandwich, Tandoori Chicken, Indian Sandwich