Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Teriyaki (Nobu Matsuhisa's recipe)

Chicken Teriyaki: 5 Secrets to Nobu Matsuhisa’s Masterpiece

A simple yet delicious Chicken Teriyaki recipe inspired by Nobu Matsuhisa.

  • Total Time: 45 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets, boneless and skinless
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons sugar
  • 1 tablespoon sake
  • 1 tablespoon vegetable oil
  • 1 green onion, chopped

Instructions

  1. Combine soy sauce, mirin, sugar, and sake in a bowl.
  2. Marinate chicken fillets in the mixture for at least 30 minutes.
  3. Heat vegetable oil in a pan over medium heat.
  4. Cook chicken for 5-7 minutes on each side until fully cooked.
  5. Add remaining marinade to the pan and simmer until thickened.
  6. Slice chicken and drizzle sauce over it.
  7. Garnish with chopped green onion.

Notes

  • Serve with steamed rice or vegetables.
  • Adjust sweetness by adding more sugar if desired.
  • Can use chicken thighs for a different texture.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Pan-fry
  • Cuisine: Japanese
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken Teriyaki, Japanese cuisine, Nobu Matsuhisa