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Chicken Teriyaki

Chicken Teriyaki: 5 Reasons to Love This Flavorful Dish

A simple and flavorful chicken dish cooked in a sweet and savory teriyaki sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, cubed
  • 1/2 cup teriyaki sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame seeds
  • 2 green onions, sliced

Instructions

  1. Heat vegetable oil in a pan over medium heat.
  2. Add cubed chicken and cook until browned.
  3. Pour teriyaki sauce over chicken and stir to coat.
  4. Simmer for 5-7 minutes until sauce thickens.
  5. Garnish with sesame seeds and green onions.

Notes

  • Serve with rice or noodles.
  • Adjust sauce quantity to taste.
  • Use low-sodium teriyaki sauce for a healthier option.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Chicken Teriyaki, Teriyaki Chicken, Japanese Chicken Dish