Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 lemon, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Rub chicken thighs with olive oil, garlic powder, paprika, salt, and pepper.
- Place chicken thighs on a baking sheet.
- Add broccoli and carrots around the chicken.
- Top with lemon slices.
- Bake for 35-40 minutes until chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Adjust cooking time based on chicken size.
- Vegetables can be substituted based on preference.
- Serve with rice or quinoa for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 thigh with vegetables
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken thigh dinner