Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, salt, pepper, garlic powder, paprika, and lemon juice.
- Coat the chicken thighs with the mixture.
- Place the chicken thighs in a baking dish.
- Bake for 35-40 minutes until cooked through.
- Let rest for 5 minutes before serving.
Notes
- Adjust seasoning to taste.
- Serve with your choice of side dishes.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken thigh recipes