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chicken thigh recipes sun dried tomatoes

Chicken Thigh Recipes Sun Dried Tomatoes: 5 Irresistible Tips

A flavorful dish featuring chicken thighs and sun-dried tomatoes.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup sun-dried tomatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat.
  3. Add garlic and sauté for 1 minute.
  4. Add chicken thighs, season with salt, pepper, and basil.
  5. Cook until browned, about 5 minutes on each side.
  6. Add sun-dried tomatoes and chicken broth.
  7. Transfer skillet to the oven and bake for 25 minutes.
  8. Sprinkle Parmesan cheese on top and bake for an additional 5 minutes.
  9. Serve hot.

Notes

  • Use fresh herbs for more flavor.
  • Pair with pasta or rice.
  • Store leftovers in the refrigerator.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: chicken thigh recipes, sun dried tomatoes, easy chicken dishes