Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken thighs dry with paper towels.
- Rub chicken with olive oil, salt, pepper, garlic powder, and paprika.
- Place chicken in a baking dish.
- Bake for 35-40 minutes or until cooked through.
- Garnish with fresh parsley before serving.
Notes
- Use bone-in, skin-on thighs for more flavor.
- Adjust spices to your taste.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 100mg
Keywords: chicken thighs recipes