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Chicken Tikka Alfredo

Chicken Tikka Alfredo: 35 Minutes to Pure Bliss

A creamy and flavorful dish combining chicken tikka with fettuccine Alfredo.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups fettuccine pasta
  • 1 pound chicken fillet, diced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons tikka masala spice
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Cook fettuccine pasta according to package instructions.
  2. In a skillet, melt butter over medium heat.
  3. Add diced chicken and tikka masala spice. Cook until chicken is browned.
  4. Reduce heat, add heavy cream and Parmesan cheese. Stir until combined.
  5. Mix in cooked fettuccine and season with salt.
  6. Garnish with parsley before serving.

Notes

  • Adjust spice level to your preference.
  • Can substitute chicken with shrimp or tofu.
  • Serve immediately for best taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian-Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Chicken Tikka Alfredo, creamy pasta, Indian cuisine, Italian cuisine