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chicken tikka masala

Chicken Tikka Masala: 5 Irresistible Secrets to Bliss

Chicken Tikka Masala is a popular Indian dish made with marinated chicken cooked in a creamy tomato sauce.

  • Total Time: 1 hour 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g chicken fillet, diced
  • 1 cup yogurt
  • 2 tablespoons tikka masala spice mix
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 inch ginger, grated
  • 400g canned tomatoes
  • 1 cup heavy cream
  • Salt to taste
  • Cilantro for garnish

Instructions

  1. Marinate chicken in yogurt and tikka masala for at least 1 hour.
  2. Heat oil in a pan and sauté onions until golden.
  3. Add garlic and ginger, cooking for another minute.
  4. Add marinated chicken and cook until browned.
  5. Stir in canned tomatoes and simmer for 15 minutes.
  6. Add heavy cream and mix well.
  7. Season with salt and garnish with cilantro.
  8. Serve with rice or naan.

Notes

  • Adjust spice level by adding more or less tikka masala.
  • Let the chicken marinate longer for better flavor.
  • Use fresh tomatoes instead of canned for a different taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 1 hour
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: chicken tikka masala, Indian cuisine, chicken recipes