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Chicken Tikka Sandwich

Chicken Tikka Sandwich: 5 Flavors That Will Wow You

A flavorful chicken tikka sandwich with marinated chicken and fresh vegetables.

  • Total Time: 45 minutes
  • Yield: 2 sandwiches 1x

Ingredients

Scale
  • 2 cups chicken fillet, diced
  • 1 cup yogurt
  • 2 tablespoons tikka masala spice
  • 4 slices of bread
  • 1 cup lettuce
  • 1 tomato, sliced
  • 1 cucumber, sliced
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. Marinate chicken with yogurt, tikka masala, and salt for at least 30 minutes.
  2. Heat olive oil in a pan and cook marinated chicken until fully cooked.
  3. Toast the bread slices until golden brown.
  4. Assemble the sandwich with lettuce, tomato, cucumber, and cooked chicken.
  5. Serve immediately.

Notes

  • Adjust spice level to your taste.
  • Can use whole grain bread for a healthier option.
  • Add cheese for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Method: Grilling
  • Cuisine: Indian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Tikka Sandwich, Chicken Sandwich, Indian Sandwich