Ingredients
Scale
- 2 cups cooked chicken tikka, shredded
- 4 slices of bread
- 1/2 cup lettuce
- 1/4 cup sliced tomatoes
- 1/4 cup cucumber slices
- 2 tablespoons mayonnaise
- 1 tablespoon yogurt
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mix mayonnaise, yogurt, lemon juice, salt, and pepper.
- Spread the mixture on one side of each slice of bread.
- Layer the shredded chicken tikka on two slices of bread.
- Add lettuce, tomatoes, and cucumbers on top of the chicken.
- Cover with the other slices of bread, spread side down.
- Cut the sandwiches in half and serve.
Notes
- Use whole grain bread for a healthier option.
- Add cheese for extra flavor.
- Grill the sandwich for a warm version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Sandwich
- Cuisine: Indian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Tikka Sandwich, Spiced Chicken Sandwich, Indian Sandwich