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Chicken Tikka Sandwich

Chicken Tikka Sandwich: 7 Flavorful Reasons to Try It

A flavorful chicken tikka sandwich with spices and fresh ingredients.

  • Total Time: 25 minutes
  • Yield: 2 sandwiches 1x

Ingredients

Scale
  • 2 cups cooked chicken tikka, shredded
  • 4 slices of whole grain bread
  • 1/2 cup cucumber, sliced
  • 1/2 cup lettuce, shredded
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a bowl, mix shredded chicken tikka with mayonnaise and lemon juice.
  2. Add salt and black pepper to taste.
  3. Toast the bread slices lightly.
  4. Spread the chicken mixture on two slices of bread.
  5. Top with cucumber and lettuce.
  6. Cover with the remaining bread slices.
  7. Cut the sandwich in half and serve.

Notes

  • Use grilled chicken for a smokier flavor.
  • Adjust spices according to your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Method: Sandwich
  • Cuisine: Indian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken Tikka Sandwich