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Chicken Tikka

Chicken Tikka: 7 Irresistible Secrets for Flavor Bliss

A flavorful dish of marinated chicken grilled to perfection.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g chicken fillet
  • 1 cup plain yogurt
  • 2 tablespoons tikka masala spice
  • 2 tablespoons lemon juice
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • Salt to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Cut chicken into bite-sized pieces.
  2. In a bowl, mix yogurt, tikka masala, lemon juice, garlic, ginger, and salt.
  3. Add chicken to the marinade and coat well. Refrigerate for at least 1 hour.
  4. Preheat grill or oven to medium-high heat.
  5. Skewer the marinated chicken pieces.
  6. Brush with vegetable oil.
  7. Grill for 10-15 minutes, turning occasionally, until cooked through.
  8. Serve with your choice of sides.

Notes

  • Adjust spice level to your preference.
  • Marinate overnight for better flavor.
  • Serve with naan or rice.
  • Author: Evelyn E. Stotts
  • Prep Time: 1 hour
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Indian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: Chicken Tikka, Indian Chicken, Grilled Chicken