Ingredients
Scale
- 500g chicken fillet, cubed
- 1 cup yogurt
- 2 tablespoons lemon juice
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix yogurt, lemon juice, and spices.
- Add chicken and coat well. Marinate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread chicken onto skewers.
- Grill skewers for 10-12 minutes, turning occasionally.
- Ensure chicken is cooked through and serve hot.
Notes
- Use fresh spices for better flavor.
- Adjust spice levels to your preference.
- Serve with naan or rice.
- Prep Time: 1 hour
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Indian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Tikka Skewers, Grilled Chicken, Indian Cuisine