Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup tortellini
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion, carrots, and celery until soft.
- Add garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken and tortellini.
- Season with thyme, parsley, salt, and pepper.
- Cook until tortellini is tender, about 5-7 minutes.
- Serve hot.
Notes
- This soup freezes well.
- Use any cooked chicken you have on hand.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken tortellini soup, soup, chicken soup, Italian soup