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Chicken Vindaloo

Chicken Vindaloo: 5 Spicy Secrets to a Heartwarming Feast

A spicy and tangy chicken dish from India.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken, cut into pieces
  • 2 tbsp oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tbsp vindaloo spice mix
  • 1 cup vinegar
  • 1 cup water
  • Salt to taste

Instructions

  1. Heat oil in a pot over medium heat.
  2. Add onions and sauté until golden brown.
  3. Add garlic and ginger, cook for a minute.
  4. Add chicken pieces and brown them.
  5. Stir in vindaloo spice mix.
  6. Pour in the vinegar and water.
  7. Add salt and bring to a boil.
  8. Reduce heat and simmer for 30 minutes.
  9. Serve hot with rice or bread.

Notes

  • You can adjust the spice level to your taste.
  • Marinate chicken overnight for better flavor.
  • Serve with yogurt to balance the heat.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: Chicken Vindaloo, Indian Chicken Curry, Spicy Chicken Dish