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Chicken & Waffle Breakfast Sandwich

Chicken & Waffle Breakfast Sandwich: 5 Ways to Indulge

A delicious breakfast sandwich combining crispy chicken and fluffy waffles.

  • Total Time: 25 minutes
  • Yield: 1 sandwich 1x

Ingredients

Scale
  • 2 waffles
  • 1 fried chicken fillet
  • 1 slice of cheddar cheese
  • Maple syrup to taste
  • Butter for spreading

Instructions

  1. Prepare the waffles according to package instructions.
  2. Fry the chicken fillet until golden and cooked through.
  3. Place the fried chicken on one waffle.
  4. Add a slice of cheddar cheese on top of the chicken.
  5. Top with the second waffle.
  6. Spread butter on the top waffle.
  7. Drizzle with maple syrup before serving.

Notes

  • Use homemade or store-bought waffles.
  • Adjust the amount of maple syrup to your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying and toasting
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 500
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken & Waffle Breakfast Sandwich