Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup lettuce, chopped
- 1/2 cup tomatoes, diced
- 1/2 cup shredded cheese
- 1/4 cup ranch dressing
- 4 large tortillas
Instructions
- In a bowl, combine shredded chicken, lettuce, tomatoes, cheese, and ranch dressing.
- Lay out the tortillas on a flat surface.
- Evenly distribute the chicken mixture onto each tortilla.
- Roll the tortillas tightly to form wraps.
- Slice the wraps in half and serve.
Notes
- Feel free to add your favorite vegetables.
- Try different dressings for varied flavor.
- Wraps can be made ahead and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken wraps, easy chicken wraps, lunch wraps