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Chicken, Zucchini and Lemon Soup

Chicken, Zucchini and Lemon Soup: 7 Warmth-Bursting Benefits

A refreshing and light soup made with chicken, zucchini, and lemon.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 medium zucchinis, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onions and garlic; sauté until soft.
  3. Add zucchini and cook for 3-4 minutes.
  4. Pour in chicken broth and bring to a boil.
  5. Add shredded chicken and lemon juice; season with salt and pepper.
  6. Simmer for 10 minutes.
  7. Garnish with fresh parsley before serving.

Notes

  • Adjust lemon juice based on your taste.
  • Add more vegetables like carrots or spinach if desired.
  • This soup can be stored in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken, Zucchini, Lemon, Soup