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Chimichurri Chicken

Chimichurri Chicken: 7 Bold Flavor Secrets You’ll Adore

Chimichurri Chicken is a flavorful grilled chicken dish marinated in a tangy chimichurri sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup fresh parsley, chopped
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix parsley, olive oil, vinegar, garlic, and red pepper flakes.
  2. Season with salt and pepper.
  3. Marinate chicken in chimichurri for at least 1 hour.
  4. Preheat grill to medium-high heat.
  5. Grill chicken for 6-7 minutes per side or until fully cooked.
  6. Serve with remaining chimichurri sauce.

Notes

  • For best flavor, marinate overnight.
  • Chimichurri can be used as a dressing or dipping sauce.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Argentinian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Chimichurri Chicken, Grilled Chicken, Argentinian Cuisine