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chinese broccoli chicken recipe

Chinese Broccoli Chicken Recipe: 6 Reasons You’ll Love It

A simple and healthy Chinese broccoli chicken recipe.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 2 cups Chinese broccoli, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Instructions

  1. Heat oil in a pan over medium heat.
  2. Add garlic and ginger; sauté until fragrant.
  3. Add chicken; cook until browned.
  4. Stir in Chinese broccoli.
  5. Add soy sauce and oyster sauce; mix well.
  6. Cook until broccoli is tender.
  7. Season with salt and pepper.
  8. Serve hot.

Notes

  • You can substitute chicken with tofu for a vegetarian option.
  • Adjust sauce quantity according to taste.
  • Serve with rice or noodles.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Chinese
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: chinese broccoli chicken recipe