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chinese chicken recipes

Chinese Chicken Recipes: 5 Quick Dishes That Delight

A simple and delicious Chinese chicken recipe.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons oyster sauce
  • Salt and pepper to taste

Instructions

  1. Marinate chicken in soy sauce and cornstarch for 15 minutes.
  2. Heat oil in a pan over medium heat.
  3. Add chicken and cook until browned.
  4. Add bell pepper, onion, garlic, and ginger.
  5. Stir-fry for 5 minutes until vegetables are tender.
  6. Add oyster sauce and mix well.
  7. Season with salt and pepper.
  8. Serve hot with rice.

Notes

  • Adjust the vegetables based on your preference.
  • This dish pairs well with steamed rice.
  • For more spice, add chili peppers.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Chinese
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: chinese chicken recipes