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Chorizo and Chicken Skewers

Chorizo and Chicken Skewers: 7 Flavors That Ignite Joy

Chorizo and Chicken Skewers are flavorful and easy to prepare. Perfect for grilling or barbecues.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, cubed
  • 8 oz chorizo, sliced
  • 2 bell peppers, cut into squares
  • 1 onion, cut into squares
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium heat.
  2. In a bowl, combine olive oil, paprika, salt, and pepper.
  3. Add chicken cubes and mix until coated.
  4. Thread chicken, chorizo, bell peppers, and onion onto skewers.
  5. Grill skewers for 10-12 minutes, turning occasionally.
  6. Ensure chicken is cooked through and serve hot.

Notes

  • Soak wooden skewers in water for 30 minutes before using.
  • Feel free to add other vegetables like zucchini or mushrooms.
  • Serve with a side of dipping sauce for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Spanish
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Chorizo and Chicken Skewers, Grilled Skewers, Chicken Recipes