Ingredients
Scale
- 1 lb chicken fillet, cubed
- 8 oz chorizo, sliced
- 2 bell peppers, cut into squares
- 1 onion, cut into squares
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- In a bowl, combine olive oil, paprika, salt, and pepper.
- Add chicken cubes and mix until coated.
- Thread chicken, chorizo, bell peppers, and onion onto skewers.
- Grill skewers for 10-12 minutes, turning occasionally.
- Ensure chicken is cooked through and serve hot.
Notes
- Soak wooden skewers in water for 30 minutes before using.
- Feel free to add other vegetables like zucchini or mushrooms.
- Serve with a side of dipping sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Spanish
- Diet: Gluten Free
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Chorizo and Chicken Skewers, Grilled Skewers, Chicken Recipes