Ingredients
Scale
- 2 pounds chicken wings
- 1 cup buffalo sauce
- 1/2 cup butter
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels.
- Season the wings with salt and garlic powder.
- Arrange the wings on a baking sheet in a single layer.
- Bake for 40-45 minutes, turning halfway through.
- In a saucepan, melt the butter and mix with buffalo sauce.
- Toss the baked wings in the buffalo sauce mix.
- Serve immediately with celery and blue cheese dressing.
Notes
- For extra crispiness, broil the wings for 2-3 minutes after baking.
- Adjust the spice level by choosing a mild or hot buffalo sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0 grams
- Sodium: 900 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 75 mg
Keywords: Buffalo wings, chicken wings, spicy wings