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Classic Chicken Parmesan

Classic Chicken Parmesan: A Comforting Recipe You’ll Love

Classic Chicken Parmesan is a delicious Italian dish featuring breaded chicken fillets topped with marinara sauce and melted cheese.

  • Total Time: 45 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken fillets
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 eggs
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken fillets with salt and pepper.
  3. Dredge each chicken fillet in flour, then dip in beaten eggs, and coat with breadcrumbs mixed with Parmesan cheese.
  4. Heat olive oil in a skillet over medium heat.
  5. Fry the chicken until golden brown on both sides.
  6. Place the fried chicken in a baking dish.
  7. Top each piece with marinara sauce and mozzarella cheese.
  8. Bake in the oven for 20-25 minutes until the cheese is bubbly.

Notes

  • Serve with pasta or a side salad.
  • Use fresh herbs for added flavor.
  • Can be made in advance and reheated.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking and Frying
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet with sauce
  • Calories: 700
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 50g
  • Cholesterol: 150mg

Keywords: Chicken Parmesan, Italian Chicken, Breaded Chicken