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Classic Southern Fried Chicken

Classic Southern Fried Chicken: 5 Secrets for Perfection

A traditional dish featuring crispy, flavorful fried chicken.

  • Total Time: 150 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 4 chicken drumsticks
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Vegetable oil for frying

Instructions

  1. Marinate chicken in buttermilk for at least 2 hours.
  2. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. Heat oil in a deep skillet over medium-high heat.
  4. Dredge each piece of chicken in the flour mixture, ensuring an even coat.
  5. Fry chicken in hot oil until golden brown and cooked through, about 15-18 minutes.
  6. Drain on paper towels before serving.

Notes

  • For extra flavor, add hot sauce to the buttermilk.
  • Let chicken rest before serving for crispy skin.
  • Author: Evelyn E. Stotts
  • Prep Time: 120 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Southern
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Classic Southern Fried Chicken