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cooking chicken in a crockpot

Cooking Chicken in a Crockpot: 7 Tips for Tender Deliciousness

A simple method for cooking chicken in a crockpot.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 cup carrots, sliced
  • 1 cup celery, chopped

Instructions

  1. Place the chicken fillets in the crockpot.
  2. In a bowl, mix chicken broth, garlic, salt, pepper, and paprika.
  3. Pour the mixture over the chicken.
  4. Add olive oil, onion, carrots, and celery on top.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Check the chicken for doneness and shred if desired.

Notes

  • You can add other vegetables as desired.
  • Adjust seasoning to taste.
  • Serve with rice or salad.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet with vegetables
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: cooking chicken in a crockpot