Ingredients
Scale
- 2 boneless chicken fillets
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Mayonnaise
- Pickles
- Oil for frying
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Dredge marinated chicken in the flour mixture.
- Fry chicken for 5-7 minutes on each side until golden brown.
- Drain on paper towels.
- Assemble the sandwich with mayonnaise, fried chicken, and pickles on a bun.
Notes
- Adjust spices to taste.
- Use a meat thermometer to ensure chicken is cooked through.
- For extra crunch, double coat the chicken.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Copycat Popeyes Chicken Sandwich, homemade chicken sandwich, fried chicken recipe