Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup cottage cheese
- 1/2 cup celery, chopped
- 1/2 cup grapes, halved
- 1/4 cup almonds, sliced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine the chicken and cottage cheese.
- Add celery, grapes, and almonds.
- Stir in lemon juice, salt, and pepper.
- Mix until well combined.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve on lettuce leaves for a fresh touch.
- Can be stored in the fridge for up to 3 days.
- Adjust ingredients to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cottage Cheese Chicken Salad