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Cottage Pie

Cottage Pie: 7 Comforting Reasons You’ll Love This Dish

Cottage Pie is a hearty dish made with minced meat and topped with mashed potatoes.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 carrots, diced
  • 1 cup peas
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 4 cups mashed potatoes
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, brown the ground beef over medium heat.
  3. Add onions and carrots, cooking until soft.
  4. Stir in tomato paste, beef broth, and peas.
  5. Season with salt and pepper.
  6. Transfer meat mixture to a baking dish.
  7. Spread mashed potatoes on top of the meat mixture.
  8. Bake for 25-30 minutes until the top is golden.

Notes

  • Use leftover mashed potatoes for quicker preparation.
  • Add herbs for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: British
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Cottage Pie