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creamy beef and shells

Creamy Beef and Shells: 5 Cozy Reasons to Dive In

Creamy beef and shells is a hearty pasta dish made with ground beef and shell pasta in a rich creamy sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces shell pasta
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the shell pasta according to package instructions and drain.
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add garlic powder, onion powder, salt, and pepper to the beef.
  4. Pour in the beef broth and bring to a simmer.
  5. Stir in the heavy cream and let it cook for a few minutes.
  6. Mix in the cooked shell pasta and cheddar cheese.
  7. Stir until the cheese is melted and the dish is creamy.
  8. Serve warm.

Notes

  • Adjust seasoning according to your taste.
  • Use lean beef for a healthier option.
  • Feel free to add vegetables like peas or spinach.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: creamy beef and shells, pasta, beef recipe