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Creamy Chicken and Zoodle Spaghetti

Creamy Chicken and Zoodle Spaghetti: 5 Steps to Bliss

A healthy and delicious dish featuring chicken and zucchini noodles in a creamy sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium zucchinis
  • 1 pound chicken fillet, diced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Spiralize the zucchinis to create zoodles.
  2. Heat olive oil in a skillet over medium heat.
  3. Add diced chicken and cook until browned.
  4. Add garlic and Italian seasoning, cooking for 1 minute.
  5. Pour in heavy cream and simmer for 5 minutes.
  6. Add zoodles and cook for an additional 2-3 minutes.
  7. Season with salt and pepper.
  8. Serve with grated Parmesan cheese.

Notes

  • Use a spiralizer for zoodles.
  • Adjust seasoning as per your taste.
  • Store leftovers in the refrigerator for up to 2 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Creamy Chicken and Zoodle Spaghetti