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Creamy Chicken Florentine

Creamy Chicken Florentine: 7 Steps to Ultimate Comfort Food

Creamy Chicken Florentine is a delicious dish featuring tender chicken in a rich and creamy spinach sauce.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken fillets
  • 1 cup fresh spinach
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken fillets with salt and pepper.
  3. Cook chicken for 6-7 minutes on each side until cooked through.
  4. Remove chicken and set aside.
  5. In the same skillet, add garlic and sauté for 1 minute.
  6. Add spinach and cook until wilted.
  7. Pour in chicken broth and heavy cream, stirring to combine.
  8. Add Parmesan cheese and mix until melted.
  9. Return chicken to the skillet and coat with the sauce.
  10. Simmer for 2-3 minutes before serving.

Notes

  • Serve with pasta or rice for a complete meal.
  • Can substitute chicken with shrimp or tofu for variation.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Creamy Chicken Florentine, Chicken Recipe, Italian Dish