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creamy chicken pasta

Creamy Chicken Pasta: 7 Comforting Secrets Revealed

A rich and creamy dish featuring chicken and pasta.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups pasta
  • 1 lb chicken fillet, diced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook pasta according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add diced chicken and cook until browned.
  5. Pour in chicken broth and bring to a simmer.
  6. Stir in heavy cream and Parmesan cheese.
  7. Season with salt and pepper.
  8. Add cooked pasta and mix well.
  9. Garnish with parsley before serving.

Notes

  • Use any pasta shape you prefer.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 150mg

Keywords: creamy chicken pasta, chicken pasta, creamy pasta