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Creamy Chicken Pasta

Creamy Chicken Pasta: 5 Secrets to a Heartwarming Dish

A delicious and creamy chicken pasta dish that is easy to prepare.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta
  • 2 cups diced chicken fillet
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced chicken and cook until browned and cooked through.
  4. Stir in minced garlic and cook for 1 minute.
  5. Add heavy cream and parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
  6. Add cooked pasta to the skillet and toss to combine.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Notes

  • You can add vegetables like spinach or broccoli for extra nutrition.
  • Leftovers can be stored in an airtight container for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Creamy Chicken Pasta