Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
creamy garlic sauce potatoes

creamy garlic sauce potatoes: 5 Steps to Pure Bliss

Creamy garlic sauce potatoes are a delicious side dish that pairs well with various meals.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds of potatoes, peeled and cubed
  • 4 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • 2 tablespoons of butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Boil the potatoes in salted water until tender.
  2. Drain the potatoes and set aside.
  3. In a saucepan, melt the butter over medium heat.
  4. Add the minced garlic and sauté until fragrant.
  5. Stir in the heavy cream and bring to a simmer.
  6. Add the Parmesan cheese, stirring until melted.
  7. Combine the potatoes with the sauce, mixing well.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh parsley before serving.

Notes

  • Use starchy potatoes for a creamier texture.
  • Adjust garlic quantity based on preference.
  • For a lighter version, substitute heavy cream with half-and-half.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: creamy garlic sauce potatoes, garlic potatoes, creamy potatoes