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Creamy Ham & Pea Pasta

Creamy Ham & Pea Pasta: 7 Ways to Savor This Comfort Dish

A rich and creamy pasta dish with ham and peas.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 200g pasta
  • 150g cooked ham, diced
  • 100g frozen peas
  • 200ml heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 50g grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions.
  2. In a pan, sauté onion and garlic until soft.
  3. Add diced ham and cook for 2 minutes.
  4. Stir in frozen peas and cook for another 3 minutes.
  5. Add heavy cream and Parmesan cheese, stirring well.
  6. Combine the sauce with the cooked pasta.
  7. Season with salt and pepper. Serve hot.

Notes

  • Use any pasta of your choice.
  • Adjust cream quantity for desired richness.
  • Fresh peas can be used instead of frozen.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 80mg

Keywords: Creamy Ham & Pea Pasta