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Creamy Leek and Mustard Chicken

Creamy Leek and Mustard Chicken: 7 Flavorful Secrets Revealed

A flavorful chicken dish with creamy leeks and a hint of mustard.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 2 leeks, sliced
  • 1 tablespoon Dijon mustard
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Season chicken fillets with salt and pepper.
  3. Brown chicken in the pan for about 5 minutes on each side.
  4. Remove chicken and set aside.
  5. Add leeks to the pan and sauté until soft.
  6. Stir in Dijon mustard and heavy cream.
  7. Return chicken to the pan and simmer for 10 minutes.
  8. Garnish with parsley and serve.

Notes

  • Serve with rice or mashed potatoes.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: French
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet with sauce
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: Creamy Leek and Mustard Chicken, chicken recipes, creamy chicken