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Creamy Lemon Chicken Pasta

Creamy Lemon Chicken Pasta: 30-Minute Comfort Bliss

A delicious creamy lemon chicken pasta dish that is easy to prepare.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta
  • 2 chicken fillets, diced
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1 lemon, juiced and zested
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the pasta according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add diced chicken and cook until browned.
  4. Add garlic and sauté for 1 minute.
  5. Pour in heavy cream, lemon juice, and lemon zest.
  6. Stir in Parmesan cheese until smooth.
  7. Season with salt and pepper.
  8. Toss the cooked pasta with the sauce.
  9. Garnish with parsley before serving.

Notes

  • Use any pasta type you prefer.
  • Adjust lemon juice for desired tartness.
  • Store leftovers in the refrigerator.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 120mg

Keywords: Creamy Lemon Chicken Pasta, Chicken Pasta, Lemon Pasta