Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Mushroom and Broccoli Pasta

Creamy Mushroom and Broccoli Pasta: 5-Minute Comfort Bliss

A creamy and savory pasta dish with mushrooms and broccoli.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz pasta
  • 2 cups broccoli florets
  • 1 cup mushrooms, sliced
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add garlic and mushrooms, sauté until mushrooms are tender.
  4. Add broccoli and cook for 3-4 minutes.
  5. Pour in heavy cream and bring to a simmer.
  6. Add parmesan cheese, stir until melted.
  7. Combine pasta with the sauce, mix well.
  8. Season with salt and pepper. Serve hot.

Notes

  • Use any pasta shape you prefer.
  • For a lighter version, substitute heavy cream with half-and-half.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: Creamy Mushroom and Broccoli Pasta, Pasta Recipes, Vegetarian Pasta