Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
creamy mushroom chicken and wild rice soup

Creamy Mushroom Chicken and Wild Rice Soup: 5 Soul-Warming Tips

Creamy mushroom chicken and wild rice soup is a comforting dish packed with flavor.

  • Total Time: 60 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup wild rice
  • 2 cups cooked chicken, shredded
  • 1 cup mushrooms, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Stir in mushrooms and cook until softened.
  4. Add chicken broth, wild rice, and thyme; bring to a boil.
  5. Reduce heat and simmer for 30 minutes, or until rice is tender.
  6. Stir in cooked chicken and heavy cream; heat through.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Notes

  • This soup can be stored in the refrigerator for up to 3 days.
  • You can add vegetables like carrots or celery for extra flavor.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: creamy mushroom chicken and wild rice soup